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BOOK SUMMARY :

Dairy processing and quality assurance gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products including quality assurance aspects the book begins with an overview of the dairy industry dairy production and consumption trendsdairy processing and quality assurance second edition describes the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products including the quality assurance aspects the book begins with an overview of the dairy industry dairy production and consumption trendsdescription dairy processing and quality assurance second edition describes the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products including the quality assurance aspects the book begins with an overview of the dairy industry dairy production and consumption trendsdairy processing and quality assurance second edition describes the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products including the quality assurance aspects the book begins with an overview of the dairy industry dairy production and consumption trendsdairy processing and quality assurance presents a contemporary update and a unique approach to the topics and is designed to augment related books in the existing market the editorial team is comprised of individuals with significant experience in the science and applications of dairy products manufacture

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