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Cured Meat Smoked Fish Pickled Eggs Recipes Techniques For Preserving Protein Packed Foods PDF, ePub eBook

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BOOK SUMMARY :

Browse and save recipes from cured meat smoked fish and pickled eggs recipes and techniques for preserving protein packed foods to your own online collection at eatyourbookscomeasy to grab and satisfying to eat preserved proteins go way beyond jerky food preservation teacher and cook karen solomon teaches you how to smoke pickle salt cure oil cure and dehydrate a variety of meats dairy fish eggs and other proteins economically and at home fifty six creative recipes highlight the range of specialty foods that you can make yourself with these techniques karen solomons latest book is not one you need for putting up batches of bread and butter pickles peach preserves or tomato sauce the author an expert on pickling and preserving addresses how to add new flavor and shelf life to ingredients that know no season meats poultry fish eggs dairy nuts and beanswe dont sell books directly through storeycom if youd like to buy cured meat smoked fish and pickled eggs please visit one of the online retailers above or give us a call and well take care of you support local businesses when you cancured meat smoked fish and pickled eggs recipes and techniques for preserving prot 1730 powered by frooition all items see our ebay store for more great items browse by categories cured meat smoked fish and pickled eggs recipes and techniques for preserving protein packed foods paperback or softback item description author solomon karen isbn 9781612129037 161212903x format book

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